Sunday, September 20, 2009
Harvest brunch: the food
Menu:
Tomato, cucumber, goat cheese and balsamic salad
Cucumber, cream cheese sandwiches
Sweet potato leaf, tomato, green pepper, onion, cheddar and jalapeno quiche
Sweet potato leaf, tomato, green pepper, jalapeno, cheddar, onion scramble
Collard greens, onion, cheddar and ham quiche
Leek and goat cheese tart
Beer bread
French toast
Chocolate chip and caramel pancakes
Yogurt and granola
Grapes
Peach cobbler
Hungry yet?
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