Menu:
Gruyere, white wine and garlic fondue
Sausage cooked in beer
Sourdough bread
Roasted potatoes and onions
Roasted acorn squash with brown sugar and butter (from the garden)
Butternut squash soup (from the garden)
Sauteed collard greens (from the garden)
Clark Park apples
Cucumber salad (from the garden)
Chocolate fondue
Marshmallows
Bananas
Biscuits
Apples
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